Taking Great Care of My Factory
3 Reasons to Choose Steel When Fabricating Products for the Food Industry
Deann Hunter
The food industry generates a significant amount of revenue each year. To remain profitable, all companies operating within the food industry need access to safe and reliable equipment.
Steel fabrication has made it possible for foodservice companies to harness the benefits of steel equipment. Learn more about the unique characteristics that make steel a great choice when fabricating products for use in the food industry.
1. Stainless Steel Is Non-Porous
Contamination is always a concern for companies operating in the food industry. The equipment used by these companies must not create the potential for cross-contamination between products.
Stainless steel is a non-porous metal that is highly resistant to any type of corrosion. Chromium is responsible for oxidation, which creates a non-porous surface that is suitable for use in food preparation and manufacturing. Work with your steel fabricator to source steel with a high chromium content if you want to maximize the safety of your metal food equipment in the future.
2. Stainless Steel Is Easy to Clean
Cleaning plays a critical role in the care and maintenance of food equipment. Stainless steel is a great option because it is so easy to keep clean. The non-porous nature of stainless steel helps to prevent germs and bacteria from infiltrating the surface of the metal. Stainless steel will also prevent cleaners from interfering with the taste of any foods prepared using equipment made from this metal. Mild food-safe cleaners can be used to wipe down stainless steel equipment and keep it free of dirt and debris.
3. Stainless Steel Is Durable
When it comes to selecting metals for the fabrication of food equipment, strength is a major concern. Stainless steel possesses many mechanical properties that allow it to withstand the rigors of food production.
Stainless steel equipment is capable of resisting damage when exposed to extreme temperatures. The surfaces of most pieces of stainless steel equipment are durable enough to endure the food preparation activities that occur regularly in the food industry.
Having equipment that can't easily be scratched by knives or dishware ensures that a company's food equipment will remain both functional and aesthetically pleasing. Steel fabrication helps transform sheets of stainless steel into vital equipment used throughout the food industry.
If you find your company needs new processing tanks and vats, refrigeration units, or countertops, consider working with a local steel fabrication service to source models made from stainless steel.
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After spending a few years getting my business off the ground, I knew that I had to do something to make things right in our manufacturing department. It seemed like we were never able to keep up with demand, and I could tell that we needed to sort out some safety issues. As a team, we started working together to overcome our challenges, and it made a tremendous difference. I was really impressed with how much everyone was able to come together, and it really helped us to create a more profitable company. Check out this blog for more information.